Start your day with a high-vibrational breakfast that honors both your palate and your biology. This golden millet porridge uses the slow-release energy of Foxtail millets and the anti-inflammatory power of saffron.
Ingredients
1 cup Foxtail Millet, 3 cups Almond Milk, 5-7 Kashmiri Saffron threads, 1 tsp Wayanad Ginger powder, raw Forest Honey to taste.
The Ritual
Soak the millets overnight. Simmer in almond milk with ginger until creamy. Bloom the saffron in a tablespoon of warm milk and swirl in at the very end to preserve its delicate aromatics.
#Recipes#Millet#Breakfast#Anti-Inflammatory